Athena Restaurant Menu

Athena Restaurant at 933 N Brand Blvd, Glendale, offered refined Greek and Mediterranean dining centered on fresh seafood, grilled meats, traditional casseroles, colorful salads, and shareable mezze. The menu ranged from Hummus, Tirokafteri, Halloumi, and Grilled Octopus to Whole Branzino, Salmon, Lamb Chops, Filet Mignon, Moussaka, Pastitsio, and slow-cooked beef. Greek coffee, espresso, frappé, herbal tea, wine, cocktails, and full-bar selections complemented the food.

Appetizers generally ranged from about $13-$31, while substantial entrées started around $25 and premium steaks or lamb reached $45-$60. Quality ingredients such as Australian lamb, organic chicken, fresh fish, Kalamata olives, feta, avocado, vegetables, herbs, lemon, and olive oil gave the menu a balanced mix of smoky, bright, creamy, savory, and gently sweet flavors.

Vegetarian diners had strong choices including Hummus, Gigantes, salads, grilled mushrooms, Spanakopita, and vegetable soup. Quinoa Salad and grilled seafood provided lighter options. A dedicated gluten-free menu was not clearly published, so dietary restrictions required confirmation. The restaurant was considered kid-friendly but did not advertise a dedicated children’s menu. With dinner-only service, Athena was best suited to date nights, family dinners, celebrations, business meals, and group gatherings rather than breakfast or lunch.

Menu Highlights

Moussaka – $33.50
Eggplant, potato, seasoned ground beef, and creamy béchamel were layered and baked until rich and tender. The combination represented one of the menu’s most traditional Greek comfort dishes.

Grilled Octopus – $27.95
Octopus was grilled and paired with arugula, capers, and a chef-made lemon sauce. Tender seafood, charred edges, and bright citrus made it one of Athena’s most distinctive starters.

Lamb Chops – $52.50
Australian lamb chops were grilled for a savory crust while retaining a juicy, tender center. Their premium quality made them one of the restaurant’s standout meat selections.

Salmon Filet – $24.95
Salmon was served with assorted vegetables and a honey-lemon glaze. Rich fish, fresh vegetables, and gentle citrus sweetness created a balanced seafood entrée.

Pastitsio Béchamel – $32.50
Greek-style pasta and seasoned ground beef were topped with smooth béchamel and baked until golden. Creamy sauce and hearty meat made this a satisfying traditional favorite.

Saganaki – $17.95
Kefalograviera cheese was paired with honey and sesame for a combination of salty, creamy, nutty, and sweet flavors. Its rich texture made it an appealing appetizer for sharing.

Lobster Risotto – $36.95
Lobster was paired with creamy risotto, lemon zest, and garlic-butter sauce. Sweet seafood and silky rice made this one of Athena’s more indulgent chef-style dishes.